Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!

  • ????WEIRDEST Country I've Traveled to! » youtu.be/oc-hVwKzyf0
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    ????Check out Spuddy’s Cajun Foods » bit.ly/SpuddysCajunFoods
    This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding (bit.ly/DelgadoProfessionalTourGuiding). With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!
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    » Crawfish Boil
    1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
    ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
    OPEN: N/A
    ????????Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.
    ????????Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.
    ????PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
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    2. Spuddy’s Place: Crawfish
    ADDRESS: N/A
    OPEN: N/A
    ????????Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.
    ????PRICE: 7.00 USD per pound
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    Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
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    ????CREDITS:
    DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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    VIDEO EDITOR » Lê Anh Đỗ
    COLOR & MASTER » Quí Nguyễn
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    Category : Food

    #boiling#10#000#crawfish#epic#louisiana#throw#down#cajun#country

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