How India Cooks 90,000 Meals in Three Hours!! India's MEGA KITCHEN!!!

  • ????BABY SHARK IN INDIA! » youtu.be/BU1vAYGQdxs
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    Thank you to The Akshaya Patra Foundation for inviting us to spend the day with them. To donate to this foundation, visit: bit.ly/TheAkshayaPatraFoundation. Special thanks to Harshita for organizing this amazing road trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
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    » MAKING 90,000 LUNCHES IN FOUR HOURS
    1. SHRI GURU KUTTURESHWARA BUTTER DOSA HOTEL: Benne Dosa (Butter Dosa)
    ADDRESS: Medical College Road, Opp Bapuji Dental College & Hospital, MCC B Block, Kuvempu Nagar, Davanagere, Karnataka 577004
    OPEN: 7:30AM - 9:30PM
    BENNE DOSA: Make batter by mixing rice, refined flour and ground lentils. Make pancake like structure on the wood fired griddle and add lots of butter. Cook until golden brown. Serve with potato mash, wet coconut chutney and dry coconut chutney.
    ????PRICE: 1.00 USD / 70 INR for one plate with two pieces
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    2. THE AKSHAYA PATRA FOUNDATION: The World’s Largest School Lunch Programme has expanded its services from 1,500 beneficiaries to over 1.7 million beneficiaries over the course of 18 years. In 2016, they reached a cumulative 2 billion meals provided. In all, they have served 3 billion meals since its inception in 2000. They serve freshly cooked food and nutritious meals to 1.7 million children in 36 locations across 12 states in India. Currently, they implement the mid-day meal programme in 14,173 schools of the country.
    Shri Chanchalapathi Dasa, the foundation’s Vice President, has been working in the field of spiritual education since 1984 and social development since 2000. Although he had been passionate about science since his schools days, he was introduced to Indian spirituality as an undergraduate student in PSG College of Technology, Coimbatore. Impressed by the profound concepts of spirituality, he pursued the same even more vigorously while doing his master’s program in Electrical Communication engineering at Indian Institute of Science, Bangalore.
    He combined his values of compassion from his spiritual learning with his education in technology and applied the same to create a social development organization like The Akshaya Patra Foundation.
    During our visit, we at khichdi (rice and lentil mix with spices).
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    DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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    Category : Food

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