India's STRANGE SEAFOOD Menu in Goa!! MOST People Have Never Tried It!

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    » THE SHARK
    1. ANJALI’S TABLE: Shark Mori Cutlets + Spiced Crab + Prawn Curry + Prawns Dangar
    ADDRESS: C7, G2, Prudential Paradise. Near Govt Youth Hostel, Peddem Mapusa
    OPEN: N/A
    ????Shark Mori Cutlets: Cut pieces of Shark in a bowl. Add turmeric, green chili, coriander and salt and marinate for half an hour. Coat in rice flour and fry in fresh coconut oil until golden brown. .
    ???? Spiced Crab: Cut crab into pieces and bring to a boil with onion, water and homemade masala.
    ????Prawn Curry: Boil radish in curry gravy. Mix in prawns, coconut milk, salt, curry leaves, and minced ginger.
    ????Dangar (Prawn cake): Mix chopped onions, grated coconut, pepper, salt and turmeric with clean prawns in a bowl. Make Pattice out of the mixture and coat them with rice flour. Shallow fry them in coconut oil till golden brown.
    ????PRICE: N/A
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    Category : Food

    #india#039#strange#seafood#menu#goa#most#people#have#never#tried#it

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